Frías

Estribor

Tuna tostadas with avocado and hot habanero pepper with soy sesame, served on goat cheese mousse

La Cofa

Exquisite tuna tartare with balsamic vinegar, soy sauce and a touch of garlic dressing

La Quilla

Lobster Carpaccio served with thin slices of avocado, tomato, onion and hot habanero chili

La Vela

Green or red seafood ceviche (calamari, clam scallops, shrimp and fish)

Los Bucaneros

Authentic Mexican shrimp cocktail served chilled in our special house sauce

Matang

Avocado stuffed with shrimp, celery and bell peppers