El Mastelero
Seasonal whole deep-fried or grilled fish: Sea bass, hog fish or grouper
Seasonal whole deep-fried or grilled fish: Sea bass, hog fish or grouper
Broiled yellow fin tuna steak served with cognac and pink pepper sauce
Grilled salmon steak on a bed of vegetables with chardonnay sauce, perfumed with lobster bisque
White tuna steak with parmesan cheese, fried garlic, coriander and breadcrumb crust baked in its own juices
Broiled, green olives, tomato, capers and bell pepper sauce, breaded, mild roasted ajillo chilli peppers, cajun, grilled, sol style (lightly battered and pan.fried), Meunière, with garlic butter sauce, diabla (spicy chilli pepper), white wine and coriander sauce
Cancún, Q.R.
Blvd. Kukulkán Km 10.5, Zona Hotelera, 77500
Cabo San Lucas B.C.S.
Blvd. Lazaro Cardenas esq. Malecon, Centro, 23450.
Cancún, Q.R.
(998) 8 831 254
Cabo San Lucas B.C.S.
(624) 1 050 212
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