Fish

El Mastelero

Seasonal whole deep-fried or grilled fish: Sea bass, hog fish or grouper

Henry Morgan

Broiled yellow fin tuna steak served with cognac and pink pepper sauce

Rosa de los vientos

Grilled salmon steak on a bed of vegetables with chardonnay sauce, perfumed with lobster bisque

Sir Francis Drake

White tuna steak with parmesan cheese, fried garlic, coriander and breadcrumb crust baked in its own juices

The best filet of fish from the Caribbean prepared to taste

Broiled, green olives, tomato, capers and bell pepper sauce, breaded, mild roasted ajillo chilli peppers, cajun, grilled, sol style (lightly battered and pan.fried), Meunière, with garlic butter sauce, diabla (spicy chilli pepper), white wine and coriander sauce